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Mr. Gaddy demonstrates for students how best to cut a fresh pineapple

Teacher Peter Gaddy demonstrates  for students in the Gourmet Foods Class how best to cut fresh pineapple.

Time to bake the muffins, make the salad

Students in Peter Gaddy's gourmet Foods class prepared banana-nut muffins and fresh fruit salad for the community Budget and Breakfast Forum hosted by the school district on Saturday, March 3.

The class lost an afternoon of preparation because of a snow day on Thursday, so the students had to work quickly to make all the breakfast food on Friday afternoon.

The community is invited to attend the Budget and Breakfast Forum to learn more about the 2012-13 school budget, share ideas and ask questions. The forum begins at 10 a.m. Saturday in the WJSHS cafeteria.   

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